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Anemia is a common pregnancy complication. There is a level of mild physiological anemia that is expected in pregnancy due to the overall increase in plasma volume. Anemia screening occurs at the beginning of pregnancy and in the third trimester and is diagnosed by monitoring laboratory values including hemoglobin, hematocrit, and ferritin levels. Symptoms can include fatigue, cold intolerance, weakness, and light-headedness. The most common form of anemia is due to iron deficiency. Worsening untreated anemia can cause serious complications in pregnancy, at the time of infant delivery, and in the postpartum periods.
Treatment of iron deficient anemia in pregnancy includes iron supplementation. Though many prenatal vitamins contain iron, patients with anemia may need additional iron intake. Be aware that some newer prenatal gummy vitamins do not contain iron. Your OB provider may prescribe oral iron pills to take everyday.
Good News! Regular iron supplementation can start to improve hemoglobin levels and symptoms within 2-3 weeks!
Patients are encouraged to increase iron-rich foods in their diets as well. Iron-packed foods include red meat, pork, and chicken, as well as seafood, beans, and dark leafy greens such as spinach and kale. Patients can also keep an eye out for iron-fortified cereals, breads, and pastas at the grocery store.
Oral iron supplements may cause side effects including GI upset and constipation. These side effects are common reasons patients stop taking their iron supplements in pregnancy….. This is why your provider may frequently ask: Are You Taking Your Iron?!
Talk to your OB provider if you are experiencing adverse side effects. We can offer relief and prevention measures, or discuss an alternative treatment plan.
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